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posted: Oct 28, 2025
** SUBIC BOARDWALK INC. **
(Schooners Seafood Grill and Bar)
* Head Chef *
Male; With at least experience relevant to the position; Excellent in customer service; Can do multitask; Knowledge about executing food orders and create and test new menus.
* Food and Beverage Supervisor *
Bachelor’s Degree in Hospitality Management or related (preferred) or equivalent experience; Minimum 2-3 years F&B operations experience, with at least 1-year supervisory experience; Strong leadership, communication and organizational skills; Knowledge of food & beverage operations, POS systems, inventory control and cost management; Guest-centric mindset, problem-solver, able to work flexible shifts including weekends/holidays; Familiar with health & safety/hygiene regulations in F&B.
Closing Date: November 07, 2025
Examination / Interview: To be Announced
**BENEFIC CORPORATION**
* Laundry Attendant *
Female; Physically Fit; Height : 5'2 and above; High school diploma or equivalent; Willingness to work early mornings, weekends, and holidays, as needed; Previous experience working in a laundry facility, hospitality, or a similar service-oriented environment.
* Cashier *
Female; With or without experience; Willing to be trained; Willing to work on a shifting schedule; Must have initiative to work and learn; Knowledge on POS is a plus; Ability to work in a team; Honest and Trustworthy; Customer Service Oriented; No visible Tattoos; Proficient in basic math and cash handling; Trustworthy and responsible with money; Neat appearance and professional demeanor; Punctual, dependable, and friendly.
Closing Date: November 05, 2025
Examination / Interview: To be Announced
**TIMELINE MANPOWER SERVICES CORPORATION**
* On-Call Banquet Waiters *
Possesses work experience in the same field; Physically fit; Strong leadership and communication skills; Responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service; Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
* Sales Executive *
Male / Female; At least 5’6” in height for Male and 5’4” for Female; Preferably with experience / NCII; Physically fit; Wit complete government benefits number.
Marketing Activation Specialist *
Preferably with experience; Physically fit; With complete government benefits number.
* Housekeeping Staff / Room Attendant *
Male / Female; Preferably with experience in hotel industry; Physically fit; Willing to undergo trade test; With complete government benefits number.
* Massage Therapist *
Female; 5’4” in height; Physically fit; With complete government benefits number.
* Kitchen Helper *
Male; With experience; Physically fit; With complete government benefits number.
* Bellman *
Male; 5’4” in height; With driving experience; Physically fit; With complete government benefits number.
* Bartender *
Male / Female; With experience; Physically fit; With complete government benefits number.
* Barista *
Male / Female; With experience; Physically fit; With complete government benefits number.
* Dining Staff *
Male / Female; With experience; Physically fit; With complete government benefits number.
* Commis II (Pastry) *
Male / Female; With experience; Physically fit; With complete government benefits number.
* Housekeeping Supervisor *
Male / Female; With experience; Physically fit; With complete government benefits number.
Closing Date: November 03, 2025
Examination / Interview: To be Announced
**PHILIPPINE COMFIER TECHNOLOGY**
* Production Supervisor *
Bachelor’s Degree in Industrial Engineering, Mechanical Engineering, Manufacturing, or any related field; At least 5 years of experience in a manufacturing or production environment; Proven supervisory or team leader experience in production operations; Background in process improvement, quality control, and manpower management is an advantage; Willing to work on shifting schedules or extended hours if required; High sense of responsibility, integrity, and teamwork; Physically fit and detail-oriented; Strong leadership and people management skills; Excellent communication and coordination abilities; Knowledge of production planning, workflow management, and scheduling; Familiar with ISO standards, 5S, Kaizen, or Lean Manufacturing principles; Ability to analyze production data and prepare performance reports; Basic knowledge of machine operation and maintenance procedures; Computer literate (MS Office, ERP systems, or production software); Strong problem-solving and decision-making skills; Can work under pressure and handle multiple tasks efficiently.
Closing Date: November 14, 2025
Examination / Interview: To be Announced
NOTES:
-For submission of job applications, kindly fill out the ONLINE APPLICATION FORM https://forms.gle/CtwDX2cYn6SGJRs78 or scan the QR Code provided herewith.
-For those who do not have access to the internet, you may submit your Bio-data or Resume with the following attachment: 2X2 picture (Recently taken), Photo copy of Birth Certificate, School Diploma or Transcript of Records, Proof(s) of work experience(s) and NBI / Police Clearance at the Receiving Section of the Manpower Service Division-Labor Department, Subic Gym.
-Moreover, Applicants are discouraged from applying directly to locators / investors to avoid possible employment problems in the future unless otherwise requested by the company for their assessment.
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