|
|
various positions
GERRY’S GRILL (Harbor Point)
posted: Oct 18, 2017
* Dining Crew *
Male / Female; At least 5’5†in height; With pleasing personality; High school graduate / college graduate / college level; Experience is an advantage.
* Saute Cook / Grillman / Fry Cook) *
Preferably Male; With knowledge in cooking; Experience is an advantage; High school graduate / College level or College graduate; Ensure all work adhere to recipes and menu of restaurant.
* Steward *
Preferably Male; At least high school graduate / College level; Experience is an advantage.
Closing Date: November 17, 2017
Examination / Interview: To Be Announced
RSSExternal Links
E-Billing & Payment System | Official Gazette of PH | BCDA | Clark | Clark is it | Subic Bay Freeport Chamber of Commerce | DMIA | Subic Bay HATS Visitors Board | FIRBSBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |
||