|
|
Restaurant Manager
ARGEE’S GRILL & STEAKHOUSE*
posted: Oct 03, 2017
Bachelor’s Degree and 2 years experience in managing a restaurant; Excellent interpersonal skills for diplomatically handling staff and customers; Strong written and oral communication skills for managing business admin and personnel matters; The ability to cope under pressure since restaurant management can be challenging; Good business awareness for achieving successful performance; Team working skills to be able to lead a team and be a part of it; Strong planning and organizational skills to run a streamlined operation; The ability to work independently and confidently to make your own decisions; Problem-solving ability to resolve issues as they arise.
Closing Date: October 10, 2017
Examination / Interview: To Be Announced
RSSExternal Links
E-Billing & Payment System | Official Gazette of PH | BCDA | Clark | Clark is it | Subic Bay Freeport Chamber of Commerce | DMIA | Subic Bay HATS Visitors Board | FIRBSBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |
||