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posted: Sep 18, 2017
Male; Preferably with cooking experience/orientation or undergone culinary training/schooling; Willing to work opening or closing shift (Mall time schedule); With pleasing, flexible personality; Pro-active, Dynamic, Creative, Smart and can relate effectively with other customers; Proficient in oral and written communication; Willing to work overtime if needed.
Closing Date: September 22, 2017
Examination / Interview: To Be Announced
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