SUBIC BAY

various positions

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HOTSHOTS BURGER SUBIC CORP.

posted: Sep 04, 2017

* Accounting Supervisor *

Male / Female; Must possess a Bachelor’s / College Degree in Accounting, CPA is a plus; With at least 3 years’ work experience in the related field is required; Computer literate; Experience in logistics and trading company is a plus; Strong interpersonal and supervisory experience; Ability to multi-task, work under pressure and meet deadlines required; Full time position available; Can start immediately.

* Accounting Staff *

Male / Female; Candidate must possess a Bachelor’s Degree in Financial Management / Accounting / Banking or equivalent; Knowledgeable in basic accounting works; Able to perform clerical accounting works particularly on computing payroll is an advantage; Computer literate; Ability to communicate effectively and professionally; Trustworthy, honest, hardworking and can work with minimal supervision.

* Dining Personnel *

Female; At least 5’2” in height; Must possess a Bachelor’s Degree in Hotel & Restaurant Management/ Hospitality Management or Tourism Management equivalent; With at least 1 year experience as dining personnel/staff; Ability to communicate effectively and professionally; Trustworthy, honest and hardworking; Persistent, flexible and can handle multitasking.

* Kitchen Personnel *

Male; Must possess at least a vocational Diploma / Short course certificate; At least 1 year of working experience specialized in Food / Beverage / Restaurant Services; Must be physically and mentally fit; Hardworking and fast learner; Persistent, flexible and can handle multitasking.

* Purchasing Officer *

Male / Female; Candidate must possess a Bachelor’s / College Degree in Business Administration major in Financial Management; Preferably with 1 – 2 year(s) experience in purchasing and inventory; Computer literate; Can work under pressure with minimum supervision; Attentive to details and accurate; flexible and hardworking with good moral character; Driving skills is required.

* Store Supervisor *

Male / Female; Must possess a Bachelor’s College Degree in Hotel & Restaurant Management/ Hospitality Management or Tourism Management equivalent; Preferably Supervisor 1 – 3 year(s) and up; Must be physically and mentally fit; With very good interpersonal and communication skills; With strong store/restaurant management skills; Must be hardworking, analytical and people-oriented; Willing to work on store/restaurant hour(s).

Closing Date: September 15, 2017
Examination / Interview: To Be Announced

Jobs 2017/09