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posted: Aug 30, 2017
Male; College level or trained graduate of TESDA in Housekeeping; At least 5’6†in height; With at least two(2) to three(3) years of related working experience in handling dining and guest in restaurant; Result-oriented person; Ability to multi-task; Can maintain positive attitude; Must be able to work under pressure; Ability to work independently and to carry out assignments to completion within parameters.
Closing Date: September 15, 2017
Examination / Interview: To Be Announced
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