|
|
Kitchen Crew
SBYC PIZZA, INC.
posted: Jul 19, 2017
Male; At least College level; At least 5’5 in height; With knowledge in food handling and preparation, and in safety and sanitation; Preferably with knowledge in operating kitchen equipment and facilities; Must be a fast learner, honest, flexible and customer service-oriented; Able to work under pressure and on shifting schedule or overtime.
Closing Date: July 31, 2017
Examination / Interview: To Be Announced
RSSExternal Links
E-Billing & Payment System | Official Gazette of PH | BCDA | Clark | Clark is it | Subic Bay Freeport Chamber of Commerce | DMIA | Subic Bay HATS Visitors Board | FIRBSBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |
||