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Resto Bar Supervisor
TERRACE HOTEL
posted: Jul 17, 2017
Female; College level or Graduate of BS in Hotel and Restaurant Management or vocational courses on Food and Beverage; At least 2 years experience in hotel / restaurant industry; Good communication, PR and sales skills; Must possess a very personality with honest and trustworthy attitude; With excellent communication skills in English; Knowledge in Chinese, Korean, Taiwanese or Japanese languages is an advantage (but not necessarily); Ability to multi-task and work well under pressure in a fast-paced environment.
Closing Date: July 24 , 2017
Examination / Interview: To Be Announced
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