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Kitchen Crew
SBYC PIZZA, INC.
posted: Jun 06, 2017
Male; At least 5’5 in height; Must have knowledge in food handling and preparation, and in safety and sanitation; Preferably with knowledge in operating kitchen equipment and facilities; Must be a fast learner, honest, flexible and customer service-oriented; Able to work under pressure and on shifting schedule or overtime.
Closing Date: June 15, 2017
Examination / Interview: To Be Announced
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