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posted: May 31, 2017
Preferably Male; HRM / Culinary graduate; Must have at least 2 years working experience as Cook in Japanese Restaurant; Good in dealing with co-workers; Goal oriented, can work under pressure; Can work well even with minimum supervision; Humble, courteous, trustworthy, honest and responsible.
Closing Date: June 07, 2017
Examination / Interview: To Be Announced
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