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posted: May 31, 2017
* Line Cooks (Fry / Saute / Grill) *
Male; With knowledge in cooking; Experience is an advantage.
* Dining Crew *
Male; At least 5’5†in height; Good looking; High school graduate or college graduate.
* Food Dispatcher *
Female; With knowledge in food dispatching, preferably with experience.
* Steward (dishwasher) *
Male; Experience is an advantage.
* Office Clerk *
Female; With pleasing personality; College level; With knowledge in doing paper works / HR job; Experience is an advantage.
* Bartender *
Male / Female; At least 5’5†in height; With pleasing personality; With; High school or College graduate.
Closing Date: July 14, 2017
Examination / Interview: To Be Announced
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