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posted: May 24, 2017
* Bar Attendant / Mixologist *
Attended Bartending School or with Mixology Certificate or more than 1 year experience; Impressive bar cocktail program; With pleasing personality; Excellent customer service.
* Dining Staff *
Female; 5’4†in height; With pleasing personality; With or without experience; Passion for hospitality; Excellent customer service.
* Dining Supervisor *
Minimum of 2 years serving or supervisory experience required; Experience in catering and events preferred; Professional, articulate, friendly, and punctual; Possesses and exhibits the drive to provide exceptional service; Proficient in computer skills including POS systems, Word and excel; professional appearance.
* Line Cook *
At least 2 years experience; High school diploma is required; High level of professionalism; Comfortable working with a team in a fast-paced kitchen environment; excellent verbal, communication and organizational skills.
* Kitchen Steward *
At least High school graduate; With or without experience; Hardworking, dependable and with initiative.
* Admin Staff *
Bachelor’s Degree is required; Proficiency in MS Word, MS Excel is a must; Knowledge of operating standard office equipment; Excellent communication skills (written and verbal); Ability to prioritize projects and strong problem solving skills; Good research skills and attention to detail.
Closing Date: June 16, 2017
Examination / Interview: To Be Announced
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