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posted: May 08, 2017
* Cook *
Male; At least College level; With at least 1 to 2 years of experience in Korean or Western and international cuisine; Has average English communication skills; Can work with minimal supervision; Comply with laws and regulations governing food preparation in institutions; Handle stressful situations in a professional manner, including angry or difficult customers; Can understand and practice safety procedures and precautions; Must be physically fit.
* Guest Service Assistant (Front Desk Staff) *
Female; At least 5’3†in height; Graduate of BS in Tourism/ Hotel & Restaurant Management or other business courses; Good communication, PR and sales skills; Has excellent English communication skills; With knowledge in Chinese/ Korean/ Taiwanese or Japanese language is an advantage, but not necessary; Must possess a very pleasing personality with an honest and trustworthy attitude; Preferably with experience; Must be physically fit.
Closing Date: May 16 , 2017
Examination / Interview: To Be Announced
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