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posted: Apr 10, 2017
* Dining Crew *
Male / Female; At least 5’5†in height; With pleasing personality; High school graduate or college graduate.
* Bartender *
Male; High school or College graduate; At least 5’6†in height; Good looking; Experience is an advantage.
* Steward (Dishwasher) *
Male; At least high school graduate; Experience is an advantage.
* Line Cook (Fry / Saute / Grill) *
Male; With knowledge in cooking; Experience is an advantage.
Closing Date: May 10, 2017
Examination / Interview: To Be Announced
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