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various positions
SUBIC GRAND HARBOUR HOTEL
posted: Apr 06, 2017
* F & B Department On-Call *
Male / Female; At least 3 months Dining / F&B experience; Willing to work in a rotational shift; Customer-oriented.
* Lifeguard *
Male; Should be a licensed lifeguard (with necessary training certificates); At least 6 months experience in the same field; Good communication skills.
* Hotel Chef *
Preferably Male; At least College graduate with courses in culinary apprenticeship or graduate of any related courses; At least 3 – 5 years of experience in the same field; Culinary skills; Basic cooking techniques with supervisory / leadership skills; Knowledgeable in banquet, food costing and cost control system; Able to make effective reports, presentations and budgeting; Good management skills.
* Front Office Associate *
Preferably Male; Single; At least two(2) years in College; With pleasing personality; Willing to work in a rotational shift; Customer-oriented; Computer literate; At least 1 year experience in the same field is an advantage.
Closing Date: April 20, 2017
Examination / Interview: To Be Announced
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