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posted: Mar 09, 2017
* Cashier / Waitress *
Female; Single; At least 5’3†in height; With pleasing personality; AB/BS HRM / Tourism graduate or any related course; Knowledgeable about menu items, wines, liquors and cocktails; Food and drink service skills; Knowledgeable of food health and safety; Good communication and people skills; Selling and marketing skills; Customer-service oriented personality; Must be flexible and capable of handling multiple tasks.
* Bartender / Barmaids *
Male / Female; Single; With pleasing personality; AB/BS in Hotel & Restaurant Management/ Tourism graduate or other related course; At least 5’7â€/ 173cm in height and above; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of liquor licensing regulations; Has food and drink service skills; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Capable of handling multiple tasks.
* Room Attendant *
Male; Single / Married; At least college level / vocational course / short courses of any related field; Preferably with at least 1 year of relevant work experience; Good communication and people skills; Must be flexible and capable of handling multiple tasks; Physically fit; No tattoo.
* Kitchen Staff *
Male / Female; Single / Married; College level / Vocational courses / Short courses of any related field; With knowledge in cooking, food preparation and food handling techniques; Must be knowledgeable of food health and safety; Has good communication and people skills; Must be flexible and capable of handling multiple tasks.
Closing Date: March 22, 2017
Examination / Interview: To Be Announced
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