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posted: Mar 01, 2017
* Guest Service Assistant (Front Desk Staff) *
Female; At least 5’3†in height; Graduate of BS in Tourism/ Hotel & Restaurant Management or other business courses; Preferably with relevant work experience; Has good PR and selling skills; Has excellent English communication skills; With knowledge in Chinese/ Korean/ Taiwanese or Japanese language is an advantage, but not necessary; Must possess a very pleasing personality with an honest and trustworthy attitude; Must be physically fit; Must be willing to work on shifting schedule.
* F&B Attendant *
Male / Female; At least college level/graduate of BS in Hotel and Restaurant Management or with vocational diploma in Food and Beverages; With at least 6 months to 1 year of working experience in hotel/restaurant industry; Has excellent English communication skills; With knowledge in Chinese/ Korean/ Taiwanese or Japanese language is an advantage but not necessary; Has good PR and selling skills; Must possess a very pleasing personality with an honest and trustworthy attitude; Must be capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.
* Cook *
Male; At least college level; With at least 1 to 2 years of experience in Korean or Western and international cuisine; Has average English communication skills; Can work with minimal supervision; Comply with laws and regulations governing food preparation in institutions; Handle stressful situations in a professional manner, including angry or difficult customers; Can understand and practice safety procedures and precautions; Must be physically fit.
Closing Date: March 08, 2017
Examination / Interview: To Be Announced
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