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posted: Mar 01, 2017
* Teller *
Female; With pleasing personality and customer service oriented; College level or College graduate; At least one(1) year work experience in related field; Computer literate and good in calculation; Trustworthy and keen to details.
* Service Crew *
Male / Female; At least 5’2†in for Female and 5’4†in height Male; With pleasing personality; College level / College graduate of any course or High school graduate; With good communication skills and customer service oriented; Willing to work on shifting schedule.
* Night Duty Manager *
Male / Female; Bachelor’s Degree in Business Management / Administration, Hotel and Restaurant, Food and Beverage Services Management or related courses with equivalent experience and training; 2 to 5 years of experience in food operations / restaurant industry as supervisor or manager; Knowledge in profit and loss presentation and analysis, restaurant operations, POS system and marketing plans and strategy; Excellent interpersonal and people skills, strong decision-making, problem-solving and mathematical skills and good analytical skills; Responsible, people and service-oriented, honest, result-oriented, effective leader.
Closing Date: March 20, 2017
Examination / Interview: To Be Announced
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