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posted: Feb 22, 2017
* Restaurant Manager / Supervisor *
College level or equivalent experience; Minimum of 2 years of management experience in a restaurant, retail or hospitality industry; Possess exceptional customer service skills; Ability to stay organized in a fast-paced environment; Strong math skills and Window-Based computer literacy; Must have good verbal communication skills; Experience motivating, mentoring and training a team.
* Bartender / Mixologist *
Attended Bartending School or with Mixology Certificate or more than 1 year experience; Impressive bar cocktail program; With pleasing personality; Excellent customer service.
* Dining Staff *
Female; 5’4†in height; With pleasing personality; With or without experience; Passion for hospitality; Excellent customer service.
* Accounting Clerk *
Female; Degree in Business and Accounting an advantage; At least 1 year experience; Math and detail-oriented skills; High ethical standards and professionalism; MS Office and knowledge of accounting software; Knowledge of generally accepted accounting and bookkeeping principles and procedures; Ability to interact well with others.
* Purchasing Staff *
Graduate of any Bachelor’s Degree; At least 1 year experience in the related field; With positive work attitude; proficient in MS Word, Excel.
Closing Date: March 09, 2017
Examination / Interview: To Be Announced
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