|
posted: Jan 24, 2017
* Kitchen Staff *
Male / Female; Single / Married; College level / Vocational courses / Short courses of any related field; With knowledge in cooking, food preparation and food handling techniques; Must be knowledgeable of food health and safety; Has good communication and people skills; Must be flexible and capable of handling multiple tasks.
* Bartender / Barmaid *
Male / Female; Single; With pleasing personality; AB/BS in Hotel & Restaurant Management/ Tourism graduate or other related course; At least 5’4â€/ 164 cm in height; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of liquor licensing regulations; Has food and drink service skills; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Capable of handling multiple tasks.
* Waitress *
Female; Single; With pleasing personality; AB/BS in Hotel & Restaurant Management / Tourism graduate or any related course; At least 5’3â€/ 162 cm in height and above; Knowledge about menu items, wines, liquors and cocktails; Has food and drink service skills; Knowledgeable of food health and safety; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Capable of handling multiple tasks.
Closing Date: February 10, 2017
Examination / Interview: To Be Announced
SBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
![]() ISO Certified - DQS |
![]() Transparency Seal |
![]() Freedom of Information |