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Kitchen Supervisor
SUBIC DUTY FREE SHOP, INC.
posted: Jan 23, 2017
Must possess a Culinary course certificate or equivalent Bachelor’s Degree; with at least 1 – 2 years experience as Jr. chef; Has strong background on food safety, inventory, stock forecasting and people management; Ability to work under pressure; Flexible and willing to work on shifting schedules and extended hours.
Closing Date: February 03, 2017
Examination / Interview: To Be Announced
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