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posted: Jan 16, 2017
Male; Must be College level; At least 5’5†in height; Must have knowledge in food handling and preparation, and in safety and sanitation; Preferably knows how to operate kitchen and equipment and facilities; Must be fast learner, honest flexible and customer oriented; Able to work under pressure and on shifting schedule / overtime.
Closing Date: January 31, 2017
Examination / Interview: To Be Announced
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