SUBIC BAY

various positions

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GRAND HOYAH HOTEL CORPORATION

posted: Jan 10, 2017

* Restaurant Supervisor *

Must have completed at least Bachelor’s Degree in Food and Beverage Service Management or Hotel or Restaurant Management or equivalent; Strong leadership, Marketing, Public Relations skills; Possess any related experience is a plus; Superb proactive attitude to work; Has strong ability to promote superior quality customer service, cleanliness and safety; Has strong ability to solve practical problems effectively with internal and external customers; Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and Restaurant financial statements.

* Cook / Assistant Cook *

Male; Preferably with Associate Degree in HRM / Culinary or any related short term courses or equivalent; With at least two(2) years related experience as a cook with familiarity of Asian Cuisine; Must be able to work under pressure.

* F & B Attendant *

Honest; Has ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages; Highly skilled in taking orders and relaying to kitchen and bar staff; Adept at preparing and serving specialty foods at patrons’ tables; Familiar with different kinds of food and beverages is a plus; Competent at accepting credit card payments is also a plus.

* Housekeeping *

Female; Highly skilled in cleaning rooms, lobbies and other interior and outside areas; Able to give accurate and timely room service to guest; Team player who has a strong ability to motivate others and resolve conflicts; Professional appearance and extremely friendly approach; Ability to communicate well with managers, guests and co-workers; Able to maintain a neat, clean and safe work area; Always willing to assist others; Should be able to work during major holidays; With experience in the same field is an advantage.

* Massage Therapist *

Female; With License and or with experience in the same field; Have an enthusiasm and possess superb customer service skills; Excellent communication and listening skills.

Closing Date: January 16, 2017
Examination / Interview: To Be Announced

Jobs 2017/01