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posted: Dec 09, 2016
Female; college level / graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage; With at least 6 months to 1 year of work experience in hotel/ restaurant industry; Has good public relations and sales skills; With excellent communication skills in English; Knowledge in Chinese, Korean, Taiwanese or Japanese language is an advantage (but not necessarily); Must possess a very pleasing personality, with honest and trustworthy attitude; Can handle multiple tasks; Able to work well under pressure in a fast-paced environment.
Closing Date: December 14, 2016
Examination / Interview: To Be Announced
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