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Kitchen Chef
SUBIC DUTY FREE SHOP, INC.
posted: Nov 07, 2016
Male; Must possess a culinary course Certificate or equivalent of
Bachelor’s Degree; With at least 1 – 2 years experience as Jr. Chef; Has strong background of food safety, inventory, stock forecasting and people management; Ability to work under pressure; Flexible and willing to work on shifting schedule and extended hours.
Closing Date: December 09, 2016
Examination / Interview: To Be Announced
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