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posted: Sep 27, 2016
* Kitchen Staff *
Male / Female; Single / Married; College level / Vocational courses / Short courses of any related field; With knowledge in cooking, food preparation and food handling techniques; Must be knowledgeable of food health and safety; Has good communication and people skills; Must be flexible and capable of handling multiple tasks.
* Cashier / Waitress *
Female; Single; At least 5’3†in height; With pleasing personality; AB/BS HRM / Tourism graduate or any related course; Knowledgeable about menu items, wines, liquors and cocktails; Food and drink service skills; Knowledgeable of food health and safety; Good communication and people skills; Selling and marketing skiils; Customer-service oriented personality; Must be flexible and capable of handling multiple tasks.
Closing Date: October 07, 2016
Examination / Interview: To Be Announced
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