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posted: Sep 19, 2016
* Restaurant Manager *
Minimum of 2 years experience as F & B Manager; Manages day to day operation of F & B; Excellent knowledge of food and beverage products; Must have typing skills, Windows XP, Word, Excel and Outlook, Stock control System, POS System; Strong organizational skills; Ability to work with flexible work schedule; Team player and a dynamic leader; Highly motivated and able to motivate others; Trains, evaluates and schedules team members to include, order takers, servers, banquet servers and mini bar attendants; Must be able to check cost control reports.
* Internal Security *
Male; At least College Level or High school graduate; Not less than 5’6†in height and 130 lbs. in weight; Minimum of 2 years experience as Internal Security; With neat and pleasant appearance; Must be physically and mentally fit; Honest, trustworthy and responsible.
Closing Date: September 30, 2016
Examination / Interview: To Be Announced
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