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various positions
GERRY’S GRILL(HARBOR POINT)
posted: Aug 25, 2016
* Line Cooks (Fryman / Saute / Grillman) *
With minimum of 6 months experience as a Cook; Physically fit and can work under pressure; Knowledge in production is an advantage.
* Receptionist *
Female; At least 5’2†in height; With pleasing personality; Must be computer literate and customer service-oriented; With excellent communication skills.
* Dining Crew *
Male; At least 5’5†in height; With pleasing personality; No Tattoos or marks; Physically fit; Experience is an advantage.
Closing Date: September 30, 2016
Examination / Interview: To Be Announced
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