|
|
various positions
GOURMET GARAGE (OMNIVORES INC.)
posted: Aug 22, 2016
* Kitchen Staff *
Male; 5’4†in height; Candidate must be at least College level of any Hotel Restaurant; Management / Services / Food Technology courses; Knowledge in culinary is an advantage; With at least 1 year working experience with the same field; Flexible and can do multi-tasking; Possesses good working attitude, fast learner and hardworking.
* Dining Attendant *
Male; 5’4†in height; Candidate must be at least College level of any Hotel Restaurant; Management / Services / Food Technology courses; Knowledge in culinary is an advantage; With at least 1 year working experience with the same field; With pleasing personality; With good communication skills; Customer service oriented; Flexible and can do multi-tasking; Possesses good working attitude, fast learner and hardworking.
Closing Date: August 31, 2016
Examination / Interview: To Be Announced
RSSExternal Links
E-Billing & Payment System | Official Gazette of PH | BCDA | Clark | Clark is it | Subic Bay Freeport Chamber of Commerce | DMIA | Subic Bay HATS Visitors Board | FIRBSBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |
||