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Various
CHOWKING PETRON SUBIC
posted: Jul 22, 2016
* Cashiers *
18 - 22 years old; At least College level; With pleasing personality and good conduct; Can communicate well with customers.
* Service Staffs *
18 - 22 years old; At least College level; With pleasing personality and good conduct; Can communicate well with customers; Hustle movers.
* Kitchen Crew *
18 - 22 years old; Preferably College level; Can communicate well with co-workers.
Closing Date: August 30, 2016 Examination / Interview: To Be Announced
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