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posted: Jul 13, 2016
Have at least 2 years experience in cooking and/or baking; Have expertise in preparing dishes in different styles; Be hardworking, organized, creative, and passionate about food and customer service; Be able to work in a fast paced environment; Have excellent interpersonal and communication skills; Be a team player and also able to work unsupervised; Be able to work a flexible schedule including days, evenings, weekends and public holidays.
Closing Date: July 20, 2016 Examination / Interview: To Be Announced
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