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Pastry Chef
SUBIC BERRINGER HOTEL & RESORTS INC.
posted: Jul 01, 2016
Male / Female; 24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in menu planning, preparation, menu engineering, food costing, baking and food quality presentation; Well verse in establishing size of food and portion; Exceptional understanding of preparing food for baking; Highly experience performing food quality inspection to ensure quality standards.
Closing Date: July 15, 2016 Examination / Interview: To Be Announced
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