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Kitchen Supervisor
SUBIC DUTY FREE SHOP, INC.
posted: Jun 29, 2016
Male; Graduate of any related course; With at least 1 – 2 years experience as Jr. Chef or Kitchen Supervisor; Has strong background of food safety, inventory, stock forecasting and people management; Ability to work under pressure; Flexible and willing to work on shifting schedules and extended hours.
Closing Date: July 15, 2016 Examination / Interview: To Be Announced
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