SUBIC BAY

various positions

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SUBIC BAY TRAVELERS’ HOTEL

posted: Jun 13, 2016

* Guest Service Assistant *

Male/Female, 21 to 26 years old; At least 5’7” in height for male and 5’4” for female; With pleasing personality; Can communicate in English language; Able to work on shifting schedules; Must be capable of handling work pressures; Must be trainable and with good moral character.

* Purchasing Staff *

Male; Not more than 30 years old; College graduate of any 4 year course; With experience in the same field; Computer literate; With driving skills; Confident in dealing with suppliers and can communicate effectively; Can render overtime and work during holidays; Can work on a shifting schedule; Can handle pressure and multi tasks; Physically fit, flexible and hardworking.

* Bellman *

Male, 21 to 26 years old; At least 5’7” in height; With pleasing personality and smart personal appearance; With driving skills; Can communicate in English language; Able to work on rotating shifts, including night shift; Must possess a positive attitude; Can work independently; Must be customer-oriented and a team player; Must be physically fit.

* Room/Public Area Attendant *

Male/Female, 23 to 30 years old; At least 5’6” in height for male and 5’2” for female; With at least 2 years of relevant work experience; With good moral character; Can communicate well; Able to work on shifting schedules; Capable of handling work pressures.

* Cost Control Staff *

Male, Not more than 30 years old; Candidate must possess at least a Bachelor’s/College Degree in Finance / Accountancy / Banking or equivalent; Computer literate; With at least 6 months experience in accounting; Must have good academic records; Physically fit, flexible, hardworking; Can render overtime and work during holidays; Can handle pressure and multi tasks.

* Kitchen Helper *

Male, 23 to 25 years old; At least 5’6” in height for male and 5’2” for female; Has basic cooking skills; At least 2 years of relevant work experience; With cheerful personality and can work hard; Can maintain good relationship with everyone; Follows personal and kitchen hygiene; Familiar with kitchen equipment; With good moral character; Can communicate well; Able to work on shifting schedules.

Closing Date: June 30, 2016
Examination / Interview: To Be Announced

Jobs 2016/06