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posted: May 02, 2016
Female; Single / Married; Not more than 30 years old; College level / Vocational courses / Short courses of any related field; With knowledge in cooking, food preparation and food handling techniques; Must be knowledgeable of food health and safety; Has good communication and people skills; Must be flexible and capable of handling multiple tasks.
Closing Date: May 11, 2016
Examination / Interview: To Be Announced
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