SUBIC BAY

various positions

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ROYAL DUTY FREE SHOPS, INC.

posted: Apr 26, 2016

* Meat Supervisor *

Graduate of any 4 year college education; With at least 2 years retail work experience, 1 year of which in a supervisory capacity; Previous experience in meat cutting is a must; Possess cutlery skills (cutting and slicing) and can safely operate saw, grinder and slicer; Ability to work in walk-in coolers/freezers for extended periods; With good hand-eye coordination; Attentive to details; Good organizational and planning skills; Good decision making ability; Knowledge of MS Office; With adequate communication skills; Ability to work long hours and can handle pressures; With pleasing, competent and pro-active personality.

* Butcher *

18 to 30 years old; Vocational training or at least 2 years college education; With prior meat cutting experience is a must; Possess cutlery skills (cutting and slicing) and can safely operate saw, grinder and slicer; Ability to work in walk-in coolers/freezers for extended periods; With good hand-eye coordination; Attentive to details; Good organizational and planning skills; Good decision making ability; Knowledge of MS Office; With adequate communication and interpersonal skills; Ability to work long hours and can handle pressures; With pleasing, competent and pro-active personality.

Closing Date: May 10, 2016
Examination / Interview: To Be Announced

Jobs 2016/04