|
|
various positions
GRAND HOYAH HOTEL CORPORATION
posted: Apr 26, 2016
* HR / Admin Officer *
Female; Not more than 35 years old; Graduate of any 4 year course preferably Business Administration or Psychology graduate; With high degree of initiative and sense of responsibility; With strong personality to form effective working relationship with people at all levels; Well versed in MS Office; With at least 2 years working experience in the same field preferably in hotel industry; Has knowledge in General Affairs / Admin Services, HR, Labor Relation, Payroll and Employees Benefits; Preferably with knowledge in processing documentation within SBMA; Can able to communicate well in English language.
* Head Cook *
Male; Not more than 40 years old; Graduate of Culinary Arts or any related short terms courses or equivalent; With at least 2 - 3 years related experience as a Head Cook; Must be knowledgeable of international cuisine especially Japanese and Korean, as well as food hygiene and sanitation; Physically fit, hardworking, fast learner, cost conscious and willing to work extended hours; Can work efficiently under pressure.
Closing Date: May 02, 2016
Examination / Interview: To Be Announced
RSSExternal Links
E-Billing & Payment System | Official Gazette of PH | BCDA | Clark | Clark is it | Subic Bay Freeport Chamber of Commerce | DMIA | Subic Bay HATS Visitors Board | FIRBSBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
ISO Certified - DQS |
Transparency Seal |
Freedom of Information |
||