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Cook (Chinese Cuisine)
SUBIC BERRINGER HOTEL & RESORTS INC.
posted: Apr 14, 2016
Male / Female; 24 – 40 years old; With good moral character; At least two(2) years work experience in related field; Must be willing to work on shifting schedules; Knowledge in preparing Chinese cuisine; Well verse in planning menus, establishing size of food portion; Exceptional understanding of preparing food for cooking; Highly experience performing food quality inspection to ensure quality standards.
Closing Date: April 29, 2016 Examination / Interview: To Be Announced
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