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posted: Apr 14, 2016
Minimum of 2 years experience as F & B Supervisor / Assistant Manager; Assist in managing day to day operation of F & B; Ability to work under pressure, prioritize tasks and meet deadlines; Excellent knowledge of food and beverage; Strong organizational skills; Ability to work with flexible work schedule; Team player and a dynamic leader; Immediate computer skills; Excellent communication and customer service skills.
Closing Date: April 29, 2016 Examination / Interview: To Be Announced
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