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various positions
HOTSHOTS BURGER SUBIC CORP.
posted: Apr 13, 2016
* Kitchen Personnel *
Male, 18 to 30 years old; At least 2nd year college level or graduate of Associate in Hotel & Restaurant Management.
* Management Trainee *
Female; at least 20 years old; At least 5’3†in height; Graduate of BS in Hotel & Restaurant Management/ Hospitality Management or Tourism Management; With at least 1 year of work experience in a fast food, hotel or catering industry.
* Dinning Personnel *
Female, at least 18 years old; At least 5’2†in height; At least 2nd year college level of BS in Hotel & Restaurant Management/ Hospitality Management or Tourism Management, or graduate of Associate in HRM; With pleasing personality.
Closing Date: April 19, 2016
Examination / Interview: To Be Announced
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