SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY    
Bagong Pilipinas
SBMA - Electronic Billing and Payment System

various positions


FOD CORPORATION (VISTA MARINA HOTEL & RESORT)

posted: Apr 13, 2016

* Cook *

Male, not more than 35 years old; College graduate/College level or graduate of 6 months Culinary Arts, or its equivalent experience; With at least 2 years of solid experience as a Cook; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.

* Pool Attendant *

Male, not more than 35 years old; At least high school graduate or its equivalent experience; With at least 1 year of solid experience as a Pool Attendant in hotel industry; With first aid training is an advantage; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.

* Food Attendant *

Female, not more than 26 years old; At least 5’4” in height; With pleasing personality; Graduate of any 4-year courses or its equivalent experience; With at least 6 months of solid experience as Food Attendant in hotel industry; Has good communication skills; Must be dynamic, smart, adaptive, responsible and trustworthy.

* Bellman/Driver *

Male, 24 to 32 years old; At least 5’8” in height; With pleasing personality; Must be a graduate of any 2 to 4-year courses; Must possess a valid professional driver’s license; Has good communication skills; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible; Must be able to work for long hours.

* Front Desk Clerk *

Male/Female, 20 to 28 years old; At least 5’7” in height for male and 5’4” for female; With pleasing personality; Preferably a graduate of BS in Hotel & Restaurant Management or Accounting; With at least 6 months experience as Front Desk/Night Clerk in hotel industry; Must be proficient in verbal and written English; Willing to work on graveyard shift schedule; Can work under limited supervision.

* Kitchen Helper *

Male, not more than 35 years old; At least high school graduate or its equivalent experience; With at least 3 years of solid experience as a Kitchen Helper in hotel industry; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.

* Bartender *

Male, not more than 30 years old; With pleasing personality; At least Graduate of 4 years course or its equivalent experience; With at least 6 months of solid experience as Bartender; Proficient in oral and written English; Must be responsible, dynamic, adaptive, smart and trustworthy.

* Cashier *

Female, At least 5’4” in height; Not more than 30 years old; With pleasing personality; Graduate of any 4 year course or its equivalent experience; With at least 6 months solid experience as Cashier in a hotel industry; Proficient in oral and written English; Dynamic, adaptable, smart, responsible and trustworthy.

* Accountant *

Female; Not more than 32 years old; Graduate of BS Accountancy; With at least one(1) year experience in Hotel field; Excellent physical health, smart, adaptive, matured thinking, industrious, dependable, trustworthy and responsible; Can work on extended hours.

* Electrical Maintenance *

Male; Not more than 36 years old; College level or Vocational graduate; With at least 2 years solid experience as aircon technician in a hotel industry or related business; Must be well-rounded in any other skilled jobs; Has good understanding of all phases of work as aircon technician; Must be responsible, and safety & detail-oriented; Willing to work on extended hours.

Closing Date: April 18, 2016
Examination / Interview: To Be Announced


Jobs 2016/04

Subic Bay Metropolitan Authority. All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.

Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap

ISO Certification

ISO Certified - DQS

Transparency Seal

Transparency Seal

Freedom of Information

Freedom of Information