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posted: Apr 07, 2016
* Night Duty Manager *
Male / Female; Not more than 40 years old; Bachelor’s Degree in Business Management / Administration, Hotel & Restaurant, Food & Beverage Services Management or related courses with equivalent experience and training; With 2 – 5 years of experience in food operations / restaurant industry as supervisor or manager; Knowledge in profit and loss presentation and analysis, restaurant operations, POS system, and marketing plans and strategy; excellent interpersonal and people skills, strong decision-making, problem-solving and mathematical skills and good analytical skills; Responsible, people and service-oriented, honest, result-oriented, effective leader.
* Cook *
Male; Not more than 40 years old; College level / graduate of HRM course or High school graduate / Vocational course with equivalent experience and training; At least one(1) year experience as Cook preferably Filipino cuisine; Willing to work on shifting schedule; Trustworthy; with good attitude towards work.
* Service Crew *
Male / Female; 18 – 25 years old; At least 5’2†in height for Female and 5’4†in height for Male; With pleasing personality; College level, High school graduate or Vocational graduate of any course; Related working experience in a restaurant is an advantage; With good communication skills and customer service oriented; Willing to work on shifting schedule.
* Painter*
Male; 25 - 45 years old; High school graduate or any vocational course; With at least two(2) years working experience as Painter; Training /Certification to manage lead paint is a plus; Working knowledge and abilities on removal of old paint and proper disposal, remodeling/repair of drywall and sub-surfaces, selecting, mixing and various finishes to the required color or finish and application of various finishes using brushes, rollers, sprayers; Ability to estimate jobs; Must be efficient, well-organized and can work under pressure.
Closing Date: April 21, 2016
Examination / Interview: To Be Announced
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