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posted: Apr 05, 2016
Line Cook *
Must be between 20 – 35 years old; Preferably College level or with a Vocational / Short course diploma in Culinary Arts; Must have 2 – 3 years work experience in related field; Must be knowledgeable in baking and pastries; Be able to work in standing position for long periods of time (up to 9 hours); Must be able to reach, bend, stoop and frequently lift up to 40 pounds; Must be bale to communicate clearly with managers, kitchen and dining room personnel; Honest and willing to be trained; Fast learner, hardworking, committed, with good attitude, service-oriented, energetic.
* Food and Beverage Attendant *
Male / Female; Not more than 35 years old; With previous experience in the same field is an advantage; Good in written and communication skills; Candidate must possess Bachelor’s/College Degree in Hotel and Restaurant Management of any courses related to hotel, resort and restaurant; Fresh graduates are welcome to apply; Prompt Attendance is a must; Work efficiency and fast-learner is very important; Can work under pressure; Can do multi-task work; Willing to be trained.
Closing Date: April 15, 2016
Examination / Interview: To Be Announced
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