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posted: Mar 07, 2016
Male / Female; Not more than 40 years old; Bachelor’s Degree in Business Management / Administration, Hotel & Restaurant, Food & Beverage Services Management or related courses with equivalent experience and training; With 2 – 5 years of experience in food operations / restaurant industry as supervisor or manager; Knowledge in profit and loss presentation and analysis, restaurant operations, POS system, and marketing plans and strategy; excellent interpersonal and people skills, strong decision-making, problem-solving and mathematical skills and good analytical skills; Responsible, people and service-oriented, honest, result-oriented, effective leader.
Closing Date: March 31 , 2016
Examination / Interview: To Be Announced
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