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posted: Feb 23, 2016
* Front Office Attendant *
Female, 21 to 27 years old; At least 5’2†in height; Must possess an associate/bachelor’s degree in Hotel & Restaurant Management or other relevant hospitality courses; With at least 1 year experience in similar role; Must be knowledgeable in handling front office operations; Has excellent verbal and written English communication skills; Must be well-versed in MS Excel and Word; Has good guest relations skills; Must be physically and mentally fit; Must be willing to work on holidays.
* Head Cook *
Male; Not more than 40 years old; Graduate of Culinary Arts or any related short term courses or equivalent; With at least 4 - 5 years related experience as a Head Chef; Must be knowledgeable of international cuisine especially Japanese and Korean, as well as food hygiene and sanitation; Physically fit, hardworking, fast learner, cost conscious and willing to work extended hours; Can work efficiently under pressure.
Closing Date: February 29 , 2016
Examination / Interview: To Be Announced
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