|
posted: Feb 22, 2016
* Cook *
Male; Not more than 38 years old; At least High school graduate; With experience as Cook, preferably in a Japanese restaurant.
* Service Crew *
Male / Female; Not more than 25 years old; At least College level; With experience in similar job, With knowledge of customer service; Must be willing to work under pressure.
* Stockman *
Male; Not more than 35 years old; With experience in similar function, With knowledge in stocks monitoring; Must be computer literate; With driving skills and valid driver’s license.
Closing Date: March 07, 2016
Examination / Interview: To Be Announced
SBMA FB Page SBMA LinkedIn @SBMA_Subic Bay
Subic Bay Metropolitan Authority All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 4000 Fax: +6347 252 4185 | Terms of Use | Sitemap
![]() ISO Certified - DQS |
![]() Transparency Seal |
![]() Freedom of Information |