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posted: Feb 11, 2016
* Engineering Supervisor *
Male; Not more than 40 years old; Must be a Registered Mechanical/ Electrical Engineer; With at least 5 years of experience in engineering and maintenance on a supervisory capacity; With relevant experience in hospitality industry is an advantage.
* Executive Chef *
Male; Not more than 40 years old; Graduate of Culinary Arts or other 4-year relevant courses; With at least 5 years of experience as Head Chef in a fine dining restaurant.
* Lifeguard *
Male; Not more than 35 years old; Must possess an associate/bachelor’s degree in Hotel & Restaurant Management; With at least 1 year experience as Lifeguard; RED CROSS Basic Life Support (BLS), First Aid and Adult CPR training certified; With Basic Water Safety Training is an advantage.
* Service Host *
Male/Female; Not more than 25 years old; Graduate of BS/Associate in Hotel & Restaurant Management; With at least 6 months of relevant work experience.
* Resort Host Assistant *
Female; Not more than 25 years old; Graduate of BS in Tourism or Hotel & Restaurant Management; With pleasing personality; Has good communication skills; Must be computer literate.
* Housekeeping Attendant *
Male/Female; Not more than 30 years old; Graduate of BS in Hotel & Restaurant Management / 2 years vocational HRM; With or without experience.
* Bellman *
Male; Not more than 30 years old; Graduate of BS/Associate in Hotel & Restaurant Management; With or without work experience; With driving skills is an advantage.
* Steward *
Male; Not more than 30 years old; At least college level / high school graduate; With at least 1 year work experience in stewarding.
* Facility Specialist *
Male; Not more than 35 years old; Must be a Licensed Mechanical or Electrical Engineer; With or without experience.
* Aircon Technician *
Male; Not more than 35 years old; Graduate of at least any relevant vocational/technical courses; With at least 1 year experience in the same nature of job.
* Bartender *
Male; Not more than 25 years old; Must be a graduate of BS in Hotel & Restaurant Management; With at least 1 year of bartending experience; With skills in preparation of drinks; Must be customer service-oriented.
* Finishing Carpenter *
Male; Not more than 35 years old; At least high school graduate or college level; With at least 1 year of relevant work experience.
* Painter *
Male; Not more than 30 years old; At least high school graduate or college level; With at least 1 year of relevant work experience.
* CCTV Operator *
Male / Female, not more than 30 years old; Must be a graduate of BS in Criminology; With experience as CCTV Operator is an advantage.
* Cook *
Male/Female, not more than 40 years old; At least 2 year course graduate; With at least one(1) year experience as cook.
* Gardener *
Male; Not more than 30 years old; With at least 2 years experience in landscaping and commercial gardening.
* Company Driver *
Male; Not more than 30 years old; Graduate of any vocational course; With at least 5 years driving experience in Olongapo City, SBFZ and Manila/Makati area; Knowledgeable in standard vehicle maintenance; Licensed professional driver with restriction codes 1, 2, 3.
Closing Date: February 26 , 2016
Examination / Interview: To Be Announced
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