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posted: Feb 10, 2016
* Laundry Worker *
Male / Female; 22 to 35 years old; At least high school graduate; Must be willing to undergo training; Physically and mentally fit.
* Steward *
Male; 22 to 35 years old; At least high school graduate; With or without work experience; Must be physically and mentally fit.
* Cashier *
Male / Female; 20 - 30 years old; At least 5’6†in height for Male and 5’4†in height for Female; Graduate of BS Accountancy or any business related course; With or without experience; Computer literate (Windows, Microsoft Office Application); Highly organized, hardworking, efficient; Can work under pressure and willing to undergo training; With pleasing personality; Physically and mentally fit, honest, trustworthy and flexible.
* Storekeeper *
Male; 21 to 25 years old; Preferably HRM graduate of any Business related course; With good scholastic records; With good moral character; With computer background and typing skills; Proficient in oral and written communications.
* Bellman *
Male; Not more than 30 years old; At least 5’7†in height; With pleasing personality and honest; College level; Physically and mentally fit.
* Painter & Carpenter *
Male; Not more than 40 years old; Vocational graduate with skills in Painting and Carpentry; Minimum of 6 months related experience.
* Waiter *
Male; 20 to 29 years old; At least 5’7†in height; With pleasing personality; Graduate of HRS, HRM or any related courses; With at least 6 months related experience; Must be physically and mentally fit.
* Butcher Helper *
Male; 22 to 35 years old; High school or College graduate; With at least 6 months experience; Must have knowledge in raw food preparation for Ala Carte; and Banquet functions; Efficient in Boning, Filleting, Slicing, Grinding and Cutting all types of meat, Vegetables, Poultry and seafood.
Closing Date: March 31, 2016
Examination / Interview: To Be Announced
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