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posted: Feb 02, 2016
Male / Female; Not more than 45 years old; Must have a Bachelor’s Degree preferably of Food or Business related course; At least 2 years supervisory / managerial function in a service oriented industry (Retail, Hotel, Restaurant); Must be able to relate well with people across organization and business partners leading and inspiring individuals towards task accomplishments; Must be analytical in sales analysis and establishing sales plans and strategies; Driver’s License is a plus.
Closing Date: February 15, 2016 Examination / Interview: To Be Announced
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