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posted: Jan 27, 2016
* Restaurant Supervisor *
Male / Female; 25 – 40 years old; Preferably HRM graduate; With 1 year experience in food service; Organized, goal oriented and ability to multi-task; Ability to attract and retain a strong team; Strong hospitality and guest service skills, enjoys engaging with the guest; Time management and deadline oriented; Sound decision making and problem solving; Possess god communication and interpersonal skills; Excellent leaders with great people skills.
* Restaurant Cashier *
Female; 20 – 30 years old; College level; Highly skilled in providing prompt and friendly customer service; Knowledge of operating cash register and maintaining cash drawer.
Closing Date: January 29, 2016 Examination / Interview: To Be Announced
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